What Is Ugandan Black Castor Oil?
Castor oil is extracted from the seeds of the castor oil plant, which, when cold pressed, is pale yellow and transparent. But Ugandan castor oil is extracted in a different way, which is also the traditional method of extraction. The seeds are roasted and then pulverized in a mortar. Then, water is added, after which these mashed beans are slow-boiled on a wood fire. What we get as a result is unadulterated, thick, pungent, and dark brown castor oil which is also known as Ugandan black castor oil. Well, this is just one of the many differences between castor oil and Jamaican black castor oil.
Our Ugandan black castor oil cleanses the scalp by removing potentially harmful build-up and allowing natural oils to strengthen and nourish hair follicles for healthy, thicker, beautiful hair. it is known to lock in moisture and nourish all hair types.
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